last night in LA a colleague took @Barbie Doll and I out to Eva Restaurant and it was amazing! When I wake up thinking about the meal I had the previous night I know my stomach really liked it!!
We did the five course chefs tasting which ended up being:
1) egg, cauliflower, mustard sabayon, regianno
2) a single live scallop, cooked on the hibachi, french butter, yuzu, black truffle (AMAZING!)
3) foie gras "torchon", smoked walnuts, pink lady apple
4) line caught john dory, english peas, almond milk, fried capers
and for the fifth course they brought us out one of each dessert
A) Lemon Souffle Cake
B) Chocolate Terrine
C) some cold apple soup (I liked this the best though the rest of the table only thought it was good)