I grew up round Whiskey. I'm Scottish (such a stereotype) and my dad worked in the drinks industry. One of my first ever family holidays was a house swap with the caretaker of the Bowmore distillery on Islay.
My favourite is this bad boy:
Edradour 2002 Tokaji Matured Whisky - Master of Malt
I don't know what it is about the tokaji maturing that makes it quite so glorious, but it's the easiest Whiskey I've ever drank, and one of the few that I wouldn't even consider putting ice or water in. Honestly I'm more of a Dark Rum drinker but I LOVE this whiskey.
My dad loves Bowmore, but for special he'll have a Bruichladdich or VERY special a glass of the 1983 Port Ellen that I got mates rates on because my friend's mum bottles it (like I said, grew up round whiskey!)
Now I want some whiskey. Is there a rule about not whiskey before noon and at work?