I've made recently:
stuffed baby eggplant (meat version and vegetarian version)
- the meat version i made with ground chicken, egg, and breadcrumbs
-vegetarian version could also be vegan as long as you omit the cheese for on top. i stuffed it with portabello mushrooms and artichoke hearts and used bread crumbs to bind and spiced it up real nice. or use a soy cheese on top!
French onion soup with lots of sweet spanish onions, thyme and brandy. its so good with the croutons and crispy cheese on top
i made a portuguese fish stew with almost everything under the sun in iT! crab, lobster, shrimp, scallops, squid, octopus, mussels, clams and onion, peppers, tomoatoe and white wine. my grandmother taught me how to make this when i was a teenager. i wish she had stuck around a little longer, there was so much more that i could have learned from her!
i made an italian wedding soup. i made my own chicken stock and then made tiny chicken meatballs, store bought tortellini and spinach and presto supaer easy soup!
i made leek and potato soup. mmmm one of my favorites for on the -25 days here in toronto. red onion and chirizo sausgae(normally i use a cured ham but i didnt have any, so i substitued) cook those up and remove from the pot. i boiled water and the russet potatoes until tender and pureed together with a hand blender. i add the onion/sausage back and add my cleaned and chopped leaks. then i add a can of chickpeas for a little more somethin somethin in there. yummy! omit sausage and its vegan!!! still very yummy!
oh and last night i made a spaghetti squash in the microwave and then in a fry pan i heated a tbsp of olive oil some pureed garlic salt pepper and ricotta cheese. once heated i threw in my spaghetti squash enough so that its coated and enjoy. it was so good! i love spaghetti squash as a substitue for regular pasta. the squash itself has only 27 cals per 1 cup intead of the 250 something that a cup of white pasta has!