Food and Drink list

[Barbie Doll]

I've spent a lot of time trying to make their limeade, and I just can't. It never tastes as o-mazing

They're limeade is the bomb. The also make a bomb ass ice coffee...tastes similar to Vietnamese coffee

[tammy]

Sol Food is the bomb! Big portions for what you pay so it's totally worth it. Sucks that it's not a hang out type of spot otherwise I would totally suggest an LST meet up there

they deliver....

[Lochlan]

Marinated 13.34lbs of pork shoulder then slow cooked for eight hours in a water, jalapeno, garlic, leek broth. Soaked dried kidney and pinto beans in water for almost eight hours then rinsed and placed in boiling water until al dente. While the beans were cooking pulled the meat from the broth and cut the meat into chewable cubes as well as straining the broth to put just the broth on the side and in freezer for a future soup. Used some of the broth as a base for the chili by re-adding the meat, garbanzo beans, corn, minced garlic, jalapeno, new mexican hatched green chiles, tomato paste, salt, a chili seasoning packet and added the kidney and pinto beans after they were al dente and strained. Slow cooked for about three hours more and BLAMMO.....mmmmmm. Added cheese, tapatio, and sour cream with some sourdough to dip in it. Get some!

[Barbie Doll]

Shit was delicious! Loch had never added sour cream to chili before...WTF?!

[Tight-Lines]

I just got a food boner reading that.

[Lochlan]

Plenty of leftovers.........Scott was supposed to swing by and grab some this morning. I run a drive-thru for food and homies in all directions run other kinds of drive-thrus over here.

[MsRad]

agreed upon olive oil. we've been getting these huge bottles from costco of their kirkland brand organic olive oil that's pretty good. use it with everything!

good to know Jake!

[Barbie Doll]

I just got a food boner reading that.

My stupid iPad won't let me attach photos so Loch is going to upload a tee shirt I saw at Brewfest this year that is screaming out your name...

Barbara, here it is......

[MsRad]

Loch, do you use crock pot for your broths? i just bought a tiny one, and i'm wanting to experiment. any tips on making broths/stocks?

[Lochlan]

Loch, do you use crock pot for your broths? i just bought a tiny one, and i'm wanting to experiment. any tips on making broths/stocks?

yep yep, slow n low but that is for meat so don't know if you would want to do that with vegan stuff as the veggies would become mushy....hmmmmm, don't know if I can help. Tammy? Alanna?

Anytime I've made vegan or vegatarian soups I've gone more on the food processor/puree side.....

[MsRad]

yep yep, slow n low but that is for meat so don't know if you would want to do that with vegan stuff as the veggies would become mushy....hmmmmm, don't know if I can help. Tammy? Alanna?

Anytime I've made vegan or vegatarian soups I've gone more on the food processor/puree side.....

that's a good point, though some stocks and skins would probably still hold up. i mainly bought the crock pot for fruit butters and jack fruit carnitas. yes, you read that right.

[Lochlan]

that's a good point, though some stocks and skins would probably still hold up. i mainly bought the crock pot for fruit butters and jack fruit carnitas. yes, you read that right.

Those all sound mmm good! Tammy loves Jack fruit!!!

[Tight-Lines]

I just ate the shit out of some lanesplitters pizza and I am now drinkin some prohibition beers.

Owning at life is I.

[Lochlan]

Here is a blog I just wrote on San Diego that has some food suggestions.

[Lochlan]

Made homemade French Onion Soup last night with yellow onions, leeks, garlic, shallots and potatoes.

Going to try and execute a pureed corn jalapeno soup this week..............

[Tight-Lines]

Last Night:

Eel River Organic IPA (kinda bizarre taste)

Ta-ke Sushi on Grand/Perkins

.99 Sapporo

Chinese left-overs

I need to cook in more...

[Tight-Lines]

Here is a blog I just wrote on San Diego that has some food suggestions.

That burger with an egg on it looked too good to be true.

[Lochlan]

That burger with an egg on it looked too good to be true.

It is a chain and I hear there is one in the North Bay and South Bay..... Tammy? Jake? Barbara?

[Lochlan]

Here are some other food threads since food, travel, and tattoos are our recurring themes at LST:

Favorite Restaurants

Dallas SF LA Food

Man VS Food

2010 List of Things

Chopstick Murphy's

Ike's Sandwich Shop in SF

Tattoos and Chefs

Here are some blogs that discuss food:

San Diego

Chicago

New Orleans

Enjoy!!!!

[Jake]

It is a chain and I hear there is one in the North Bay and South Bay..... Tammy? Jake? Barbara?

East bay too- there's one in Walnut Creek.

The Counter

[Tight-Lines]

Will be going there as soon as possible.

Looks quite tasty.

[MsRad]

and i'm back! took a break from the internet for 10 days.

went to Gather for NYE, here's their menu:

Vegan “Charcuterie”

-Winter citrus carpaccio, shaved beets, olives, dill

-King Trumpet mushroom crudo, parsnip-pine nut-sea palm risotto, crispy parsnips

-Pan di Zucchero cotechino sausage, roasted roots, mustard, tarragon

-Braised endive, avocado, yuba, smoked aioli, toasted bread (this tasted like a blt, no joke!)

-Roasted Carnival squash, cashew-bayleaf-sunchoke sauce, smoked maple

Winter kales

Jerusalem artichokes, Brussels sprouts, sunchoke tahini,

grapefruit charmoula, almond “parmesan”

Tofu skin-Chanterelle Braciole

Hopi orange pumpkin, Porcini-braised Beluga lentils, cabernet, chestnut-Black Trumpet-truffle sauce

and then a cardamon chocolate ice cream sandwich with blood orang sorbet in the center. this was the best meal of my life.

[Tight-Lines]

That sounds damn fine.

[MsRad]

That sounds damn fine.

it was serious food porn.

[Lochlan]

Tonight's soup I made was spicy as all hell and next time will do less chili's but still good! Here were the ingredients:

-Pureed corn, jalapeno's, serrano pepper, shallots, garlic

-Sweated white onions in butter then reduced them in balsamic vinaigrette

-Poached purple cauliflower

-cooked cheese tortellini's in butter

-Then mixed it all together!

We all have colds right now so trying to sweat out this shit!