Food and Drink list

[else]

@RoryQ everything you've posted here is exactly what I wish I was eating!! You make me hungry!

I totally crave Mexican style pork stew now!

[Graeme]

I made a really good Mexican pork stew last week as well from a recipe in Rick Bayless' Authentic Mexican cookbook. It was so good. I made up a batch of fresh Mexican chorizo for it and cooked up the last of that a couple of days ago to make a pork, chorizo, and sweet potato cobbler. A picture of that:

[tammy]

yum!! it all looks so good!

[Graeme]

I had a deep fried Mars bar for the first time last night and it was amazing. I lived in Scotland for three years and figured that shit was just for the tourists but if I knew how delicious they actually are I would have taken advantage of that shit all the time.

[rocketfish344]

pepperoni pizza satsifies me anytime, haha.

[RoryQ]

Beef and stout stew. I used a strong craft stout called O Haras Leanne Follain. Far more flavour than Guinness...

It's a bold statement, but I believe this is the best Irish stout available today, hands down.

[reverend1]

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Beef and stout stew. I used a strong craft stout called O Haras Leanne Follain. Far more flavour than Guinness...

[ATTACH]8520[/ATTACH]

It's a bold statement, but I believe this is the best Irish stout available today, hands down.

Looks tasty, but I don't think that brew is available here.

[RoryQ]

Looks tasty, but I don't think that brew is available here.

O Hara's does export to the U.S, on tap and in bottles, but admittedly I think it's only the larger cities right now...

[reverend1]

I'll keep my eye out for it. Thanks

[fourtotheflush]

I havent seen or heard of Oharas,

but I love

Founders Oatmeal Breakfast Stout!

[RoryQ]

Some super stouts and porters made in the U.S too, for sure...

I think I had a Founder's breakfast stout at Publican in Chicago last year... For brunch. It'd put hairs on your chest. Had head cheese while I was there too... That was less successful.

[MJH IV]

Just cooked up huevos rancheros for dinner. I think I could eat Mexican food 7 days a week! :)

[semele]

I made a really good Mexican pork stew last week as well from a recipe in Rick Bayless' Authentic Mexican cookbook. It was so good.

Was it the tinga poblana? That is my all-time favorite recipe. Love that cookbook in general.

[Graeme]

Was it the tinga poblana? That is my all-time favorite recipe. Love that cookbook in general.

I don't have the book with me right now but it's the one with tomatoes and chipotle? That recipe is so good.

[Brock Varty]

Just cooked up huevos rancheros for dinner. I think I could eat Mexican food 7 days a week! :)

You can put anything in a burrito and it will taste good. Thats a fact ladies.

[cibo]

why's my gin brown? because it's full of deliciousness...

didn't realize it was cask strength (124 proof) till i drank that first one...

Rusty Blade "K&L Exclusive" Single Barrel Cask Strength Barrel-Aged Gin

tried mixing with apple cider & a splash of seltzer, but i think on the rocks (w/a bit of water) is the best so far

[thesandmanisme]

My old lady is Italian, so we dont go out for Italian food. Calzones, pizza, or for a snack a little homemade sourdough bread and a small plate of olive oil, balsamic vinegar, and a dash of minced garlic to dip. Heaven. Of course biscotti and pizelle's for dessert. And many a shot of Pisa. This stuff dont pack a big punch, but the flavor is insane

[tattooedgirl]

Getting ready to eat a piece of dark chocolate birthday cake with lots of chocolate icing and a layer of white frosting. Left over from my boyfriend's birthday the other day.

[Mark Bee]

I've spent the last year ordering and testing out various meads. To be honest, the best come from a small farm just north of Toronto, and from an amazing meadery in Quebec. A good friend of mine has recently started making mead at home and after a few false starts has turned out some very nice stuff.

[Tight-Lines]

Tattoo Day food:

Panda Express

Kung Pao Kitchen

6-7 post beers.

[gougetheeyes]

Tattoo Day food:

Panda Express

Kung Pao Kitchen

6-7 post beers.

More importantly, what'd you get?!

[Tight-Lines]

More importantly, what'd you get?!

Latest tattoo lowdown man

[SacramentoDan]

I slow roasted a beef roast marinated in "Pappy's" for about 5 hours and then pulled it for taco meat and fried my own white corn taco shells and made my own chunky tomato/red & green onion/avocado/red pepper/lime juice/sea salt salsa and some grated habanero jack cheese & some coconut hot sauce & sour cream.

[SacramentoDan]

so this is the closest thread I could find to it,I hope it does'nt piss anyone off.

this is what I am drinking today,besides slow smoking a pork loin roast.

BTW, I hope I didn't come off too strong

[deadsp0t]

Going to give this a go tonight after work..

If I'm not feeling it my mom is a rum drinker and I'm sure she'll give it a go.. For $10 bucks I figure why not..