Food and Drink list

[RoryQ]

Got a lamb and cider stew on the go...

Lamb, cider, mustard, rosemary, carrot, thyme, salt, pepper, celery, carrot, onion and water... Brought to a simmer, just about covered with water and put in the oven for 2 hours @ 130 degrees. Pic later maybe. If its edible.

[Tight-Lines]

Got a lamb and cider stew on the go...

Lamb, cider, mustard, rosemary, carrot, thyme, salt, pepper, celery, carrot, onion and water... Brought to a simmer, just about covered with water and put in the oven for 2 hours @ 130 degrees. Pic later maybe. If its edible.

That sounds awesome.

[RoryQ]

Well, while I was out drinking stout my future wife chose to stick it all in lunch boxes for some reason. So now there will be zero pics... Such is life. Yeah it was tasty.

[Brock Varty]

This thread is a @RoryQ showcase!

[RoryQ]

Hangover food...

[RoryQ]

Took the woman several hours slaving away, but she did well...

Scallops, black pudding and cauliflower purée.

Beef Wellington, greens and red wine / mushroom jus.

There were more pictures but this vintage port is going down too easily and I'm losing control of my arms.

[Tight-Lines]

Took the woman several hours slaving away, but she did well...

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Scallops, black pudding and cauliflower purée.

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Beef Wellington, greens and red wine / mushroom jus.

There were more pictures but this vintage port is going down too easily and I'm losing control of my arms.

This is perfect. Those scallops... gimmie, gimmie, gimmie.

[kingrob1990]

cheese pizza and french fries with a sprite soda

[tammy]

Lobster Club on brioche

the start of 11 dozen tamales

[cibo]

Lobster Club on brioche

Neiman marcus? looks like their delish pop-overs and strawberry butter! :)

the start of 11 dozen tamales

tamales look awesome as well! :)

[RoryQ]

Lemon curd baked cheesecake & French 75s...

[majorpenalty]

i drink cappucino and water w/lemon every day

i eat at home, homemade food everyday(homecooked by my wife)

[RoryQ]

->

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[Brock Varty]

I have food envy....ugh

[Tight-Lines]

@RoryQ What cut of meat is that top picture?

[RoryQ]

@RoryQ What cut of meat is that top picture?

Pork belly. I bought a whole pork belly that time (it came all rolled up, probably 2-3kg) and cut it up like that when I got home.

[Tight-Lines]

Making Thai flank steak salad with blu cheese and garlic roasted almonds.

I have no idea if this is going to work, but it sounds fucking delicious. I will be posting pictures later.

I lied. I ate it all and got drunk.

[RoryQ]

Pecans candied in homemade caramel, with apple and an orange / olive oil vinagrette.

Then ribe eye with mushrooms cooked in thyme, garlic and cream.

Worth the time to do.

[else]

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Pecans candied in homemade caramel, with apple and an orange / olive oil vinagrette.

Then ribe eye with mushrooms cooked in thyme, garlic and cream.

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Worth the time to do.

Yum! That sounds amazing!

[Catcook]

Just had a burger and fries! I feel so American!

[tammy]

Just had a burger and fries! I feel so American!

a great burger is hard to beat!

[tammy]

Pork belly. I bought a whole pork belly that time (it came all rolled up, probably 2-3kg) and cut it up like that when I got home.

we eat a lot of pork belly in my culture.

one of my favs, Momofuku Roasted Pork Belly Buns:

[Dan S]

we eat a lot of pork belly in my culture.

one of my favs, Momofuku Roasted Pork Belly Buns:

I'm needing that recipe, please!!!

[tammy]

I'm needing that recipe, please!!!

it is in the link above...will bold it so it stand out better.

[RoryQ]

I'm going to try that one, Tammy!

Made this Mexican style pork stew: coriander, chilli, parsley, cumin, black beans, kidney beans, red wine vinegar, vinegar and served with guacamole and some sour cream ' n a squeeze of lime.