Food and Drink list

[Barbie Doll]

God I love food porn

[Tight-Lines]

God I love food porn

Its better than real porn.

[Gregor]

Meat from a python.

As in Snake Python ? lol I must sound reeaLLY dense but we dont have Pythons in the UK (except in zoos lol ) Is it nice to eat ?

[tammy]

it looks AMAZING!!! gotta love the BGE!

nyd is the big holiday at our house...

the eats...

first batch of chicken...still another batch on the BGE :)

plus more food and drink :)

happy belated new years!

[Brant111ArtsGallery]

that kamaboko looks crazy with the designs on it. never seen that before

[Tight-Lines]

Snake Python

[ShawnPorter]

Yup. One of those. Nom nom nom.

[Colten]

smoothies, peach shake, Nuts, fast food, Asian Kababs, PARATHA( I love that)..

Did you try it?

I'm curious to know!

[tammy]

this is what i made last night:

Garlic Roasted Dungeness Crab & Truffle Noodles

[Tight-Lines]

Adopt me.

[Tight-Lines]

Last night's menu:

(1) Brass Monkey

(2) Double cheese burgers (Mcdonalds)

(1) budwiser

(1) Random fancy IPA

(1) Shot of Fernet

(3ish) Glasses of scotch.

I feel terrible.

[Tight-Lines]

You drink a 40 of Olde E down to the label then fill it with orange juice.

Hood Mimosa is also a term I came up with last night.

[RoryQ]

Homemade burgers with melted blue cheese on top and a big bottle of rogue porter... OM NOM NOM.

Defrosted the fridge freezer (yeah, my glamorous day-off) so I 'have' to have about a kilo of steak and eggs in the morning. It's rough, but I'll get through it.

[Tight-Lines]

I just ate more Mcdonalds.

I need help.

[JAllen]

Hood mimosa sounds better.

I guess there is more to it than both of explanations, even though I dislike using Wikipedia as a source of viable information...

Brass Monkey (cocktail) - Wikipedia, the free encyclopedia

yeah, that's not totally accurate since it says beer then lists old english and then the next paragraph which says the use of malt liquor which is what old english is...

[Jack]

I've always made Brass Monkey with Colt 45. Using OE just seems...wrong.

[seedpws]

philly

[Lochlan]

last night in LA a colleague took @Barbie Doll and I out to Eva Restaurant and it was amazing! When I wake up thinking about the meal I had the previous night I know my stomach really liked it!!

We did the five course chefs tasting which ended up being:

1) egg, cauliflower, mustard sabayon, regianno

2) a single live scallop, cooked on the hibachi, french butter, yuzu, black truffle (AMAZING!)

3) foie gras "torchon", smoked walnuts, pink lady apple

4) line caught john dory, english peas, almond milk, fried capers

and for the fifth course they brought us out one of each dessert

A) Lemon Souffle Cake

B) Chocolate Terrine

C) some cold apple soup (I liked this the best though the rest of the table only thought it was good)

[Tight-Lines]

That sounds like a mighty fine meal Loch.

[Barbie Doll]

I've always made Brass Monkey with Colt 45. Using OE just seems...wrong.

I have always lived by the mantra you can never go wrong with Olde E

[cibo]

bread making 1st try w/this recipe...

also making french onion soup to go with :)

the start...

[RoryQ]

@cibo

Is that an artisugu knife?

[cibo]

good eye :)

it is, my cousin brought it back for us when they went to Japan

[tammy]

bread making 1st try w/this recipe...

also making french onion soup to go with :)

the start...

cibo, Love making bread! it is so tasty and makes the house all warm...have you made no knead bread? It is great because you can just put it in your fridge and take out a handful at a time to bake...i can make like 2-3 small loaves that are perfect for dinner and it is only like 3 mins of putting it together: Easy No-Knead Bread Pictorial | Marin Homestead

[cibo]

cibo, Love making bread! it is so tasty and makes the house all warm...have you made no knead bread? It is great because you can just put it in your fridge and take out a handful at a time to bake...i can make like 2-3 small loaves that are perfect for dinner and it is only like 3 mins of putting it together: Easy No-Knead Bread Pictorial | Marin Homestead

thanks for the recipe Tammy...will try, always looking for new things :) and yea, the baking bread smell is so good!