Food and Drink list

[RoryQ]

Made a Jamie Oliver recipe last night for pork belly tacos.

Fried them in paprika along with haricot beans, served on corn tacos (store-bought) with greek yoghurt and a salsa of ripe tomato and avocado diced.

[jade1955]

This with a little acacia honey & semi skimmed milk.

[ThaliaCamille]

Made cookie dough cupcakes. It's exactly as disgustingly sugary as it sounds.

[JAllen]

miso soup, shrimp tempura rolls with spicy crab, dolsot bibimbap. it was all pretty good, the kimchi radishes weren't bad but the kimchi cabbage made me wonder how it got to be the staple of korean cuisine.

[tammy]

Made a Jamie Oliver recipe last night for pork belly tacos.

Fried them in paprika along with haricot beans, served on corn tacos (store-bought) with greek yoghurt and a salsa of ripe tomato and avocado diced.

i love pork belly...this is one of my favorite things to make with it...momofuko pork belly buns.

[Tight-Lines]

Ive had so much food/whiskey in the last 12 hours that I cant even talk about it.

All I know is that Im really bloated right now and super drunk listening to murder city devils and drinking whiskey.

MERRY CHRISTMAS.

[RoryQ]

@tammy

I something similar to those pork belly buns at an asian fusion restaurant in Chicago last year. ... Awesome dish!

Just had maple-syrup flavoured sausages for breakfast. Maybe they're glazed, I dunno - from a fancy butcher's.

[ThaliaCamille]

Fried Tempeh cubes with steamed vegetables. Lazynight.

[tammy]

@tammy

I something similar to those pork belly buns at an asian fusion restaurant in Chicago last year. ... Awesome dish!

they are all the rage. i think the food critic for ny times said it was his favorite dish.

[jade1955]

I'm on a diet at the moment. This is my first beer in about six weeks.

[Gregor]

love the chimay !! Ive been drinking bruichladdich for the past 3 days ...

[jade1955]

@Gregor which one are you drinking?

[Gregor]

Rocks

[ShawnPorter]

I was in Pittsburgh, PA this week and ended up at a MEGA grocery store called "Giant Eagle Market District".

I think Giant Eagle is a chain, but Market District marks it as a more upscale Wegmans/Whole Foods kind of joint.

They had black truffles, and I mean pungent little fuckers, for $12 a pound.

In Philly, they're between $300 and $600 a pound. I shit you not. It must have been a mistake on their part.

That said, I picked up a handful of the som'bitches and packed em in rice for the ride back to Philly.

I also picked up a pound of python meat. Just cause... seriously... how can you not?

I made use of a few of the truffles tonight in a pork sausage. Porcini, Crimini and Black Truffle with majoram, black pepper and parsley.

I'm letting them air cure right now for the casings to tighten up a bit, but lordie-lou they're already nice and pungent with that amazing fungi odor.

I saved two truffles for either mac'n'cheese, deviled eggs or steak & foie gras.

I'm going to have my friend up there stalk the fungus section and if they stay $12/lb, have her stock up for me!

[Barbie Doll]

I was in Pittsburgh, PA this week and ended up at a MEGA grocery store called "Giant Eagle Market District".

I think Giant Eagle is a chain, but Market District marks it as a more upscale Wegmans/Whole Foods kind of joint.

They had black truffles, and I mean pungent little fuckers, for $12 a pound.

In Philly, they're between $300 and $600 a pound. I shit you not. It must have been a mistake on their part.

That said, I picked up a handful of the som'bitches and packed em in rice for the ride back to Philly.

I also picked up a pound of python meat. Just cause... seriously... how can you not?

I made use of a few of the truffles tonight in a pork sausage. Porcini, Crimini and Black Truffle with majoram, black pepper and parsley.

I'm letting them air cure right now for the casings to tighten up a bit, but lordie-lou they're already nice and pungent with that amazing fungi odor.

I saved two truffles for either mac'n'cheese, deviled eggs or steak & foie gras.

I'm going to have my friend up there stalk the fungus section and if they stay $12/lb, have her stock up for me!

How could you go wrong w/steak, foie gras AND truffles??! Unless you overcook the steak. Regardless, a divine way to start 2012 :D

[ShawnPorter]

How could you go wrong w/steak, foie gras AND truffles??! Unless you overcook the steak. Regardless, a divine way to start 2012 :D

I use the Morimoto method with steaks- I get a dry aged ribeye, put the cast iron skillet over a high flame and let it sit. And sit. And sit. Little oil (he uses rapeseed, I use whatever I have on hand) until it's smoking- then I cook it about two minutes on each side. Crispy on the outside, raw in the middle.

[Gregor]

Whats Python Meat ?

[Tight-Lines]

Whats Python Meat ?

[cibo]

nyd is the big holiday at our house...

the eats...

first batch of chicken...still another batch on the BGE :)

plus more food and drink :)

happy belated new years!

[Tight-Lines]

Adopt me.

[ThaliaCamille]

Can I ask what's in the first picture?

[cibo]

@dcostello - done! oh, and do you do dishes? :)

@ThaliaCamille - kamaboko, it's basically just processed fish, the description's kinda not so appetizing but it actually tastes pretty good

Kamaboko - Wikipedia, the free encyclopedia

for new years they do these fancy ones with pine, bamboo, and sakura patterns

[ShawnPorter]

Whats Python Meat ?

Meat from a python.

[samsyd]

Had these mahi mahi fish tacos from south beach bar and grill in San Diego a week or two ago which were amazing

Also in SD had this lobster BLT with lobster bisque for dipping at C level lounge

[cibo]

food looks great...as does the view!